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Raffaello is a spherical coconut-almond confection that manufacturer Ferrero SpA〔http://register.dpma.de/DPMAregister/marke/register/1131338/DE〕 brought to the market in 1990. The total almond content accounts for 8% of the weight, and the total coconut content is 23.5%. The praline comprises a spherical wafer which is filled with a white milk cream and white blanched almonds. It is surrounded by a coconut layer. Raffaello contains no chocolate, but does contain lactose making Raffaello incompatible for lactose intolerant consumers. Likewise, almonds instead of hazelnuts are included, which is relevant for hazelnut allergy. == Ingredients list for Raffaello〔http://www.laktonaut.de/laktose-raffaello-150-g-8698.html〕 == *Vegetable fats *Desiccated coconut *Sugar *Skimmed milk powder *Almond *Wheat flour *Sweet whey powder *Natural flavor *Emulsifiers, lecithin (soy) *Raising agent sodium *Salt *Vanillin 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Raffaello (confection)」の詳細全文を読む スポンサード リンク
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